Monthly Recipe: Hummingbird Bread

Monthly Recipe: Hummingbird Bread Recipe

Southern Living Hummingbird Bread sliced on a platter to serve topped with pecansOMG!!!  I just love Hummingbird Cake, so when I ran across this recipe, I just had to share with all of you. It is sweet & moist, and tastes like summertime to me.

From Southern Living, “Turn the flavors of traditional hummingbird cake—pineapple, bananas, coconut, and pecans—into a quick bread.

Hummingbird cake is a classic Southern dessert, so we decided to keep all the flavors and textures but make it easier with a quick Hummingbird Bread recipe.

The tropical, sweet flavors of banana and pineapple pair perfectly with the crunchy texture of toasted pecans. The sweet and tangy cream cheese frosting and hint of spice from the cinnamon make this hummingbird bread unlike any sweet loaf you’ve ever tasted.” 

For more go to:  Hummingbird Bread