Monthly Recipe: Apple Pie Dump Cake

Why have just one dessert when you can have two? Or, at least the spirit of two. That’s what you’ll enjoy in this apple pie dump cake. Like our beloved pecan pie dump cake, this dessert takes all the flavors, scents, and textures of one dessert and makes it into another—and an even easier one, at that.

This recipe calls for just five ingredients and five minutes of active time. The rest of the time is just waiting on the cake to bake. To make this easy (and far more tasty), we use cans of fried apples (look for them in the canned fruit aisle), not canned apple pie filling. That’s gloopy, overly sweet filling just won’t do when we want the warm and fragrant spices of real apple pie.

A box of spiced cake mix with some oats for added texture lend this dessert that fully-from-scratch flavor. Served warm with a scoop of ice cream, this dessert hits all those warm and cozy notes you want from homemade pie—er, cake.

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