Monthly Recipe: Easter Blondies

From Southern Living, “The perfect egg-hunt treat. 

These Easter blondies land squarely between chewy and soft, with a dense, buttery crumb that holds together cleanly when sliced. The whipped egg base gives them a delicate lift, but the melted butter keeps the texture rich and slightly fudgy.

Candy-coated chocolate eggs (we mean the irresistible Cadbury Minis) add pockets of crunch and sweetness, with a lightly crisp shell that contrasts the tender interior. They also add the perfect touch of pastel spring color so this is welcome at any spring party, whether it’s an egg hunt or garden party.

For more and the recipe go to:  Easter Blondies