Monthly Recipe: Pumpkin-Spice Bundt Cake with Brown Sugar Icing and Candied Pecans

From Southern Living, “Candied pecans and a rich, buttery icing turn this simple pumpkin Bundt cake into a grande finale dessert. This moist pumpkin cake is elevated by brown sugar, pumpkin spice, the light tang of buttermilk, and a nutty crunch of toasted pecans flecked throughout. A brown sugar icing is smooth and rich, with notes of molasses and caramel that complement the cake’s fall flavors, and candied pecans add crunch as an eye-catching garnish.

For the smoothest texture and picture-perfect drips, make sure the icing is still warm when you spoon it over the pumpkin-spice. Pick out your favorite cake stand, and put this beautiful Bundt cake on display at your next party. The crown of decadent icing and candied pecans will ensure that no one will be able to resist having a slice.”

For more and the recipe go to:  Pumpkin-Spice Bundt Cake with Brown Sugar Icing